Traditions at The Nicklaus Clubhouse

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The open-air kitchen and upscale tavern setting at Traditions make it a fan favorite! Located within the Nicklaus Clubhouse, Traditions offers a diverse menu of American culinary classics like crispy cheddar cheese curds, buffalo wings, and handmade sandwiches. Friendly, professional service is the icing on the cake.

Hours of Operation

Daily 7 A.M. – 9 P.M.
(Hours are subject to change.)
Split image of a couple dining at The Bear’s Den Resort Orlando and a platter or strip steak.
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Traditions Menu

Starters

Tossed in your choice of Sauce: Buffalo, Barbecue, Roasted Garlic and Parmesan or Dry Barbecue Rub. Served with Celery and Choice of Ranch or Bleu Cheese.
6 Wings: $11.00
10 Wings: $15.00

Choice of Ranch or Bleu Cheese, Celery Stick

$13

Served with a side of creamy tomato sauce.

$9

Spicy Cheese Sauce and Dark Ale Mustard

$9

Pan Fried Pork Dumplings, Greens, Sweet Thai Chili Sauce, Yuzu Ponzu

$12

Polenta cake and creamy Cajun sauce.

$14

Salads

Romaine Lettuce, Garlic Herb Croutons, Shaved Parmesan, Creamy Caesar Dressing

$13

Arcadian Spring Mix, Wine Poached Pears, Candied Pecans, Blue Cheese Crumbles, and Apple Cider Vinaigrette.

$13

Roasted corn, red peppers, scallions, cucumber, and balsamic vinaigrette.

$18

Chicken Breast: $6, Shrimp: $8, Salmon: $11

Buttermilk Ranch, Bleu Cheese, Dijon Honey Mustard, Florida Citrus Vinaigrette, & Balsamic Vinaigrette

Flatbreads

Roasted Garlic, Mozzarella, Marinated Tomatoes, Balsamic Reduction

$13

Caramelized onions, goat cheese, and Carolina gold BBQ

$13

Handhelds

Served with natural cut fries. Beyond Burger (V) patties available for additional $3.

Shredded lettuce, shaved red onion, sliced tomato, cheddar cheese on a toasted brioche bun

$15

8oz all beef patty, bleu cheese, lettuce, tomato, and onion on a toasted brioche bun

$16

Shaved roast beef, roasted cremini mushroom, caramelized onion, horseradish cream, au jus

$16

Served with your choice of blackened or fried fish, shredded lettuce, shaved red onion, sliced tomato, and firecracker sauce on a toasted brioche bun

$18

Sliced turkey breast, lettuce, tomato, bacon, avocado, and basil aioli. Tortilla wrap option available

$15

Hand-breaded Chicken Breast, Spicy Mayo, Sliced Pickles, Toasted Brioche

$14

Asian slaw, sriracha aioli, and flour tortilla

$15

Cured ham, mojo pulled pork, Swiss cheese, mayonnaise, mustard, pickles

$15

Entrees

Black ’N Tan beer battered grouper, tartar sauce, and malt vinegar. Served with fries.

$20

Penne pasta, blackened chicken, red peppers, vine ripe tomato, spinach, and fresh herbs.

$24

Cilantro-lime farro, black bean and corn salsa, fresh avocado, and lime crema.

$32

Seasonal fresh vegetables, sour cream mashed potatoes, and onion ring.

$28

Seasonal fresh vegetables and sour cream mashed potatoes.

$34

Penne pasta, carrots, mushroom, cream, and parsley.

$25

Sides

Desserts

Whipped cream, fresh berry.

$9

Chocolate sauce and fresh berry.

$11

Vanilla gelato and chocolate chips.

$9

Reservation

  • MM slash DD slash YYYY
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