Traditions at The Nicklaus Clubhouse

The open-air kitchen and upscale tavern setting at Traditions make it a fan favorite! Located within the Nicklaus Clubhouse, Traditions offers a diverse menu of American culinary classics like crispy cheddar cheese curds, buffalo wings, and handmade sandwiches. Friendly, professional service is the icing on the cake.

Hours of Operation

Daily 7 A.M. – 9 P.M.
(Hours are subject to change.)
Split image of a couple dining at The Bear’s Den Resort Orlando and a platter or strip steak.

Traditions Menu


Tossed in your choice of Sauce: Buffalo, Barbecue, Roasted Garlic and Parmesan or Dry Barbecue Rub. Served with Celery and Choice of Ranch or Bleu Cheese.
6 Wings: $11.00
10 Wings: $15.00

Choice of Ranch or Bleu Cheese, Celery Stick


Served with a side of creamy tomato sauce.


Spicy Cheese Sauce and Dark Ale Mustard


Pan Fried Pork Dumplings, Greens, Sweet Thai Chili Sauce, Yuzu Ponzu


Polenta cake and creamy Cajun sauce.



Romaine Lettuce, Garlic Herb Croutons, Shaved Parmesan, Creamy Caesar Dressing


Arcadian Spring Mix, Wine Poached Pears, Candied Pecans, Blue Cheese Crumbles, and Apple Cider Vinaigrette.


Roasted corn, red peppers, scallions, cucumber, and balsamic vinaigrette.


Chicken Breast: $6, Shrimp: $8, Salmon: $11

Buttermilk Ranch, Bleu Cheese, Dijon Honey Mustard, Florida Citrus Vinaigrette, & Balsamic Vinaigrette


Roasted Garlic, Mozzarella, Marinated Tomatoes, Balsamic Reduction


Caramelized onions, goat cheese, and Carolina gold BBQ



Served with natural cut fries. Beyond Burger (V) patties available for additional $3.

Shredded lettuce, shaved red onion, sliced tomato, cheddar cheese on a toasted brioche bun


8oz all beef patty, bleu cheese, lettuce, tomato, and onion on a toasted brioche bun


Shaved roast beef, roasted cremini mushroom, caramelized onion, horseradish cream, au jus


Served with your choice of blackened or fried fish, shredded lettuce, shaved red onion, sliced tomato, and firecracker sauce on a toasted brioche bun


Sliced turkey breast, lettuce, tomato, bacon, avocado, and basil aioli. Tortilla wrap option available


Hand-breaded Chicken Breast, Spicy Mayo, Sliced Pickles, Toasted Brioche


Asian slaw, sriracha aioli, and flour tortilla


Cured ham, mojo pulled pork, Swiss cheese, mayonnaise, mustard, pickles



Black ’N Tan beer battered grouper, tartar sauce, and malt vinegar. Served with fries.


Penne pasta, blackened chicken, red peppers, vine ripe tomato, spinach, and fresh herbs.


Cilantro-lime farro, black bean and corn salsa, fresh avocado, and lime crema.


Seasonal fresh vegetables, sour cream mashed potatoes, and onion ring.


Seasonal fresh vegetables and sour cream mashed potatoes.


Penne pasta, carrots, mushroom, cream, and parsley.




Whipped cream, fresh berry.


Chocolate sauce and fresh berry.


Vanilla gelato and chocolate chips.



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